Chef’s Market offers produce and provisions with an aim at supplying organic, local and ethically sourced foods. We have a strong bond with our farmers, suppliers and our community. Chef’s Market is also serving up breakfast and lunch, take out or come dine in upstairs or outside. Check in for our daily soup offerings and grab and go dinners. Chef’s market also supports local artists with a gallery filled with hand blown glass, pottery and other goods.
Wed. - Fri. 9am - 6pm
Sat. 9am - 5pm
Sun. 9am - 4pm
Wed. - Sun. 9am - 3pm
Chef's Market Kitchen proudly serves products from our local farms and food producers available at Chef's Market.
Kitchen Hours: Wednesday - Sunday 9am to 3pm
All brunch dishes served with Tuscan potatoes
Items marked with ♦ are available to go*
Two local eggs over hard, with Canadian ham, applewood smoked bacon or sausage VT cheddar cheese, served on a toasted English muffin
Two local eggs over hard, with organic baby spinach, tomato, VT cheddar cheese, served on a toasted English muffin
Duck Trap smoked salmon, organic lettuce, red onion, capers and dill cream cheese served on a toasted bagel
with butter and cream cheese
Local poached eggs, Canadian ham, grilled English muffin topped with Market hollandaise sauce, fresh parsley, served with home fries
Local poached eggs, Ducktrap cold smoked salmon, grilled English muffin topped with Market hollandaise sauce, fresh parsley, served with home fries
Montreal seasoned NY strip steak with eggs any style topped with Market hollandaise sauce, served with home fries
Local eggs, white, wheat, rye or English muffin, served with home fries
Add Bacon, sausage or ham $2.99
Local baked Challah bread soaked in french toast batter with fresh fruit, VT maple syrup, butter, served with home fries
All omelettes served with choice of white, oat, or rye toast or English muffin
Proteins: Ham, bacon, smoked salmon
Cheeses: VT cheddar, VT chevre, Gruyere Swiss, Reggiano Parmesan
Vegetables: fresh tomatoes, spinach, caramelized onions and peppers, mushrooms, avocados
Cheese - $10.99
Vegetable & Cheese - $12.99
Meat, Vegetable & Cheese - $13.99
Glutino English muffin
Little Northern Bakehouse white bread
Served with Chips, Pickle and Side Salad
Items marked with ♦ are available to go*
Boar's Head Ovengold turkey breast, Vermont cheddar cheese, sliced apples, lettuce, cranberry aioli served on white, wheat or rye bread
Boar's Head Ovengold turkey breast, Vermont cheddar cheese, North Country applewood smoked bacon, sliced apples, cranberry aioli served on grilled white, wheat or rye bread
Boar's Head roast beef, Vermont cheddar cheese, applewood smoked bacon, red onion, horseradish sauce grilled on your choice of bread
Boar's Head roast beef, carmalized onions, Great Hill blue cheese, Cajun aioli served on a grilled brioche bun
Roasted hand pulled pork tenderloin tossed in VT Granny Bloosom BBQ sauce, topped with Market apple cole slaw served on a grilled brioche bun
Herb crusted chicken breast, applewood smoked bacon, VT cheddar cheese, lettuce, tomato, mayo on a grilled brioche bun
Applewood smoked bacon, baby arugula, tomatoes, avocado, VT cheddar cheese, mayo on toasted white, wheat or rye
Applewood smoked bacon, lettuce, tomato and mayo on toasted white, wheat or rye
Add turkey or roast beef $12.99
Boars Head corned beef, melted swiss cheese, sauerkraut and Thousand Island dressing on grilled rye
Herb crusted chicken breast, organic romaine lettuce, red onion, Parmagiano Reggiano cheese tossed in a Market caesar dressing
Boar's Head turkey, Vermont cheddar cheese, applewood smoked bacon, organic lettuce, tomato, avocado, mayo
Hummus, lettuce, tomato, avocado, cucumbers, carrots, red onion, red peppers
VT cheddar cheese, dill havarti and tomato on white, wheat or rye
The Freshest Local Ingredients Items marked with ♦ are available to go
Local organic beets, balsamic vinaigrette, baby spinach, red onion, grape tomatoes, carrots, cucumbers, VT Creamery chevre & fresh basil
Misty Knoll chicken breast, apples, cranberries, toasted almonds, baby greens, raspberry dressing, garnished with red onion, grape tomatoes, carrots & cucumbers
Chinatown noodles, Market Asian seasame dressing, carrots, snow peas, baby greens, Bragg's sesame ginger dressing, garnished with red onion grape tomatoes, carrots & cucumbers
Organic romaine, Market croutons, Reggiano parmesan, tossed in a Market Caesear dressing
Add herb crusted chicken, Montreal seasoned steak or Ducktrap smoked salmon +$2.99
Fresh organic mesclun, carrots, cucumbers, red onion, cherry tomatoes, dried cranberries, toasted almonds, cranberry vinaigrette
Chef's Market works closely with local farmers and other purveyors offering the freshest fruits, vegetables, meats and provisions