Catering Menu
To book catering events please call 802 728-4202 or stop by the Market (Please do not book events by Email so all details can be confirmed).
- Many of our ingredients used are organic and bought from local farmers.
- Pick up at Chef's Market only, no delivery or staff provided at this time.
- Please book smaller events (20 people or fewer) at least 3 to 5 days in advance. Please provide us with your final "head count" within 24 hours of your event by phone.
- When planning your menu, divide selected items in a category (soups, salads, appetizers, entrees, and desserts) by number of guests attending to figure an exact head count for each item. Example: 3 chilled salads for 30 people you will need 3 salads for 10
Below is a sample catering menu. If you would like to include dishes in your catering order that are not listed here, please ask us!
Prices do not include sales tax.
Party Trays can be combined for smaller groups
Example: Anti-pasta and smoked fish combo or fruit and cheese combo
* Party trays are displayed on different sized mirrors that must be returned or purchased from Chef's Market
Fresh Fruit Platter
Fresh honeydew melon, cantaloupe, watermelon, grapes, pineapple and strawberries. The tray is garnished with pineapple tops and mint. Other fruits available upon request.
| Small | 35-50 people | $100 |
| Medium | 50-75 people | $125 |
| Large | 75-100 people | $155 |
Vegetable Tray
Fresh, organic crisp vegetable trays with dip; local carrots (when in season), celery sticks, broccoli and cauliflower florets, cucumber slices, peppers, cherry tomatoes
| Small | up to 25 people | $65 |
| Medium | 40-50 people | $75 |
| Large | 60-75 people | $95 |
Cheeses & Crackers Tray
Cubed and smooth cheeses: Vt. Brie, Sharp VT Cheddar, Swiss, Vt. Goat Cheese, Crackers, Strawberries, Seedless Grapes. Choose local cheeses from the Chef's Market.
| Small | 15-20 people | $50 |
| Medium | 20-40 people | $85 |
| Large | 40-60 people | $110 |
Italian Tray
Sliced assorted varieties of salami, prosciutto, calamata olives, pepperoni, provolone cheese, fresh mozzarella
| 25-30 people | $65 |
Smoked Fish Tray
Smoked salmon, pepper smoked mackerel, maple smoked trout, smoked mussels, and smoked scallops served with red onions capers
| 25-30 people | $75 |
Tea Sandwiches
Mini open-face sandwiches served on fresh local bread with your choice of combinations:
- Poached shrimp, Cajun aioli & scallion
- Cucumber hummus & onion
- Pesto, tomato, basil & fresh mozzarella
- Smoked salmon, dill cream cheese & capers
- Turkey breast, cranberry aioli, and snow pea sprouts
...or make your own combo!
| quantity of 12 | $12.95 |
| quantity of 13 and up | price decreases |
Chicken or Tuna Salad
Made to order for your event on your choice of kaiser rolls, wheat, oatmeal or white bread, or wraps with lettuce and tomato
| up to 20 people | $5.99 each |
| over 20 people | price decreases |
Fresh Crab Meat or Lobster Salad
Made to order for your event on your choice of kaiser rolls, wheat, oatmeal or white bread, or wraps with lettuce and diced red onion
| up to 20 people | $6.99 each |
| over 20 people | price decreases |
Meat and Cheese Deli Tray
Roast beef, roasted turkey, smoked ham, cheddar and Swiss cheese with assorted rolls, lettuce, tomatoes, red onions and condiments to accompany the tray
| up to 20 people | $5.99 each |
| over 20 people | price decreases |
Half Sandwich Wraps
Choose from our chilled sandwich menu to create half sandwiches that are made and presented artfully on a platter for your function. Pair with a salad and dessert for an affordable, easy-to-manage luncheon
| up to 20 people | $2.99 each |
Green Salads
Asian Salad
Organic spring mix, cucumbers, carrots, red onions, mandarin oranges, dried cherries, and sprinkled with toasted sesame seeds
Chef's Salad
Organic spring mix, Boar's Head turkey, ham, cheddar, Swiss, cucumbers, carrots, red onion, grape tomatoes
Greek Spinach Salad
Organic baby spinach, cucumbers, grape tomatoes, carrots, red onion, sliced mushrooms, Greek olives, crumbles of Vt. feta cheese and pepperoncini peppers
House Salad
Organic spring mix, carrots, grape tomatoes, red onions, cucumbers, cranberries, toasted almonds, and snow pea sprouts
Chilled Salads
- Potato Salad
- Asian Sesame Noodle Salad
- Pesto Tortellini Salad
- Quinoa and Cashew Salad
- Orzo and Feta Salad
- Balsamic Glazed Beet Salad with Goat Cheese
- Pasta Salad with fresh vegetables
- ... and many more!
Homemade Soups
Made fresh each day using seasonal ingredients. Request for your favorite soups welcome.
* Soups can be packaged in "to go" containers or returnable stock pots or hotel pans
Hot Appetizers
All Hot items can be prepared oven-ready (cold with instructions to heat) or pick up hot for a quick reheat. You will need an oven and platter/plates to serve. Suggestions:
- Crab meat stuffed mushroom caps
- Spanokopita
- Scallops wrapped in bacon
- Brushetta
- Spring rolls with spring roll sauce
- Hot wings with blue cheese dressing
- Chicken saté with peanut sauce
Hot Sides
- Green beans almondine
- Lemon pepper asparagus
- Roasted butternut squash (or choose local seasonal vegetables from the Chef's Market and we will make it tasty)
- Potatoes prepared scalloped, mashed, roasted, baked, twice baked, dutches and so on...
- Rice white or brown organic jasmine, basmati, wild and wild blends prepared to your liking
Price includes rice, pasta, or potato that complement the meal
Chicken & Brie with a Poached Pear Sauce
Sautéed Misty Knoll chicken breast (8 oz) stuffed with melted Vt. brie and finished with a white wine, apple cider & cardamom seed, pear sauce, served with rice
Curried Chicken
Sautéed Misty Knoll chicken breast (8 oz) with hot pot sweet curry, coconut milk, lemon grass infusion, apples, raisins, pineapples, onions, peppers, and red curry, served with rice
Apricot Ginger Chicken
Sauteed Misty Knoll chicken breast marinated with soy sauce, apricots, ginger, orange juice, spices and topped with toasted almonds, served with rice
Roasted ½ Duck with Mango Chutney Glaze
Boneless ½ duck oven-roasted and glazed, served with extra Indian spiced mango chutney for dipping, served with rice
NY Strip Beef Stroganoff
Hand cut NY Strip steak sauteed with mushrooms finished with classic stroganoff sauce and served over noodles
Beef Tips in Red Wine & Rosemary Demi-glaze
Hand-cut NY Strip steak sauteed with shallots, mushrooms and sweet bell peppers, deglazed with red wine, and finished with rosemary demi, served with rice
Spiced Salmon Penné & Arugula
Wild Sockeye salmon medallions (8 oz) sautéed with white wine, roasted garlic, and spiced cream sauce over penné pasta, topped with wilted arugula greens
'Shroom Full of Blues
Marinated portobello mushroom filled with roasted vegetable marinara sauce, caramelized onions, topped with melted Great Hill blue cheese
Curried Thai Tofu
Caramelized onions, garlic, tofu, butternut squash, sweet red peppers and lemon grass cooked in a coconut milk vegetable broth topped with peanuts and fresh cilantro served with rice
Eggplant Crepes
Thinly sliced roasted eggplant wrapped around a spinach, garlic and ricotta filling, topped with marinara sauce and mozzarella cheese
Select sweet treats from a wide variety of locally made cakes, cookies, pies, and pastries.
- Lelak and Tomasko Bakery (Randolph, Vermont)
- Pies, Cakes, Individual Mini Desserts
- Vermont Cheese Cake Co. (Quechee, Vermont)
- Assorted cheesecakes, cakes, muffins, and cookies
- Grammy's Cookies (Randolph Center, Vermont)
- Old fashioned homemade cookies perfect for a luncheon dessert
- Bread of Life (Bethel, Vermont)
- Breads, rolls, cookies, pies, and more
- Sundora Farm
- Cinnamon rolls, assorted farm-baked breads, seasonal produce
- Suits Us Farm
- Fresh doughnuts, whoopie pies, and treats
We proudly serve Boar's Head in our deli!