2 Salisbury Street
Randolph, VT
802-728-4202
ABOUT
Chef’s Market offers produce and provisions with an aim at supplying organic, local and ethically sourced foods. We have a strong bond with our farmers, suppliers and our community. Chef’s Market is also serving up breakfast and lunch, take out or come dine in upstairs or outside. Chef’s market also supports local artists with a gallery filled with hand blown glass, pottery and other goods.
Market Hours
Wed. - Fri. 9am-6pm
Sat. 9am-5pm
Sun. 9am-4pm
Kitchen Hours
Wed. - Sun.
9am-3:00pm
Chef's Market works closely with local farmers and other purveyors offering the freshest fruits, vegetables, meats and provisions
Meet Our Farmers
MENU
Chef's Market Kitchen proudly serves products from our local farms and food producers available at Chef's Market.
Kitchen Hours: Wednesday-Sunday 9 to 3
BRUNCH
SANDWICHES
SALADS
BRUNCH
Served All Day, Every Day
All brunch dishes served with Tuscan potatoes
Items marked with ♦ are available to go*
Market Egg Sandwich ♦
$8.99
Two local eggs over hard, with Canadian ham or applewood smoked bacon, VT cheddar cheese, served on a toasted English muffin
Veggie Egg Sandwich ♦
$8.99
Two local eggs over hard, with organic baby spinach, tomato, VT cheddar cheese, served on a toasted English muffin
Smoked Salmon Bagel ♦
$12.99
Duck Trap smoked salmon, organic lettuce, red onion, capers and dill cream cheese served on a toasted bagel
Toasted Bagel ♦
$6.99
with butter and cream cheese
Eggs Benedict
$12.99
Local poached eggs, Canadian ham, grilled English muffin topped with Market hollandaise sauce, fresh parsley, served with home fries (Saturday & Sunday Only)
Eggs Romanoff
$13.99
Local poached eggs, Ducktrap cold smoked salmon, grilled English muffin topped with Market hollandaise sauce, fresh parsley, served with home fries (Saturday & Sunday Only)
Steak & Eggs
$15.99
Montreal seasoned NY strip steak with eggs any style topped with Market hollandaise sauce, served with home fries (Saturday & Sunday Only)
Eggs Any Style
$6.99
Local eggs, Manghis' white, oatmeal toast, or English muffin, served with home fries
Add Bacon $2.99
French Toast
$10.99
Local baked Challah bread soaked in french toast batter with fresh fruit, VT maple syrup, whipped butter, served with home fries
Build Your Own Omelette
All omelettes served with choice of white, oat, or rye toast or English muffin
Proteins: Ham, bacon, smoked salmon
Cheeses: VT cheddar, VT chevre, VT fresh mozzarella, Gruyere Swiss, Reggiano Parmesan
Vegetables: fresh tomatoes, spinach, caramelized onions and peppers, mushrooms, avocados
Cheese $10.99
Vegetable & Cheese $12.99
Meat, Vegetable & Cheese $13.99
Gluten-Free Options
Glutino English muffin
Little Northern Bakehouse white bread
*Sides not included on to go orders (price will be adjusted)
prices subject to change
SANDWICHES
Served with Chips, Pickle and Side Salad
Items marked with ♦ are available to go*
*Sides not included on to go orders (price will be adjusted to $1.00 less.)
prices subject to change
Vermont Gobbler ♦
$12.99
Boar's Head Ovengold turkey breast, Vermont cheddar cheese, sliced apples, lettuce, sprouts, cranberry aioli served on white, wheat or rye bread
Vermont Gobbler Grill ♦
$13.99
Boar's Head Ovengold turkey breast, Vermont cheddar cheese, North Country applewood smoked bacon, sliced apples, cranberry aioli served on grilled white, wheat or rye bread
Roast Beef Grill ♦
$13.99
Boar's Head roast beef, Vermont cheddar cheese, applewood smoked bacon, red onion, horseradish sauce grilled on your choice of bread
Beef & Blue ♦
$11.99
Boar's Head roast beef, carmalized onions, Great Hill blue cheese, Cajun aioli served on a grilled brioche bun
Pulled Pork Sandwich ♦
$11.99
Roasted hand pulled pork tenderloin tossed in VT Granny Bloosom BBQ sauce, topped with Market apple cole slaw served on a grilled brioche bun
Herb Crusted Chicken Sandwich ♦
$13.99
Herb crusted chicken breast, applewood smoked bacon, VT cheddar cheese, lettuce, tomato, mayo on a grilled brioche bun
Market BLT ♦
$10.99
Applewood smoked bacon, baby arugula, tomatoes, avocado, VT cheddar cheese, mayo on toasted white, wheat or rye
Classic BLT ♦
$9.99
Applewood smoked bacon, lettuce, tomato and mayo on toasted white, wheat or rye
Add turkey or roast beef $12.99
Reuben ♦
$13.99
Boars Head corned beef, melted swiss cheese, sauerkraut and Thousand Island dressing on grilled rye
Chicken Caesar Wrap ♦
$11.99
Herb crusted chicken breast, organic romaine lettuce, red onion, Parmagiano Reggiano cheese tossed in a Market caesar dressing
Turkey Cobb Wrap ♦
$13.99
Boar's Head turkey, Vermont cheddar cheese, applewood smoked bacon, organic lettuce, tomato, avocado, mayo
Raw Veggie Wrap ♦
$10.99
Hummus, lettuce, tomato, avocado, cucumbers, carrots, red onion, red peppers
Grilled Cheese & Tomato ♦
$7.99
Vt cheddar cheese, dill havarti and tomato on white, wheat or rye
SALADS
The Freshest Local Ingredients
Items marked with ♦ are available to go
Beet Salad ♦
$8.99
Local organic beets, balsamic vinaigrette, baby spinach, red onion, grape tomatoes, carrots, cucumbers, VT Creamery chevre & fresh basil
Chicken Curry Salad ♦
$9.99
Misty Knoll chicken breast, apples, cranberries, toasted almonds, babby greens, Braggs raspberry dressing, garnished with red onion, grape tomatoes, carrots & cucumbers
Asian Seasame Noodle Salad ♦
$8.99
Chinatown noodles, Market Asian seasame dressing, carrots, snow peas, baby greens, Bragg's seasame gignger dressing, garnished with red onion grape tomatoes, carrots & cucumbers
Caesar Salad ♦
$7.99
Organic romaine, Market croutons, Reggiano parmesan, tossed in a Market Ceasear dressing
Add herb crusted chicken, Montreal seasoned steak or Ducktrap smoked salmon +$2.99
Market Garden Salad ♦
$7.99
Fresh organic mesclun, carrots, cucumbers, red onion, cherry tomatoes, dried cranberries, toasted almonds, cranberry vinaigrette
prices subject to change